Acappella Restaurant in NYC

Owner, Sergio Acappella brings authentic and traditional Northern Italian cuisine to the heart of Tribeca. Acappella serve the finest and fresh veal, rack of lamb, chicken, lobster, fish and products from Italy. All our fresh pasta is home made as are our deserts. Our Fall/Winter specialties include Wild Boar, Venison, Wild Rabbit, Wild Duck, Buffalo meat, Quail, and Pheasant. We are also featuring fresh white truffles.

Acappella has a full mahogany wooden bar with soft lighting and lounge area where you and your guest can enjoy New York City at its best for drinks.Our wine list is world renowned. We have an extensive list of domestic and imported wines including specialty Italian wines, and enjoy a complimentary glass of Grappa.

Friendly and helpful servers take extreme care in every aspect of your dining experience.

“Flambé Dessert” anyone?
One of the house specialties is the flambé technique for those dessert lovers who choose to add a dramatic flair. The waiters will spectacularly create flambé recipes to delight patrons as food is topped with a liquor, usually brandy, cognac, or rum and lit afire…

Planning your next private event?
Acappella Restaurant has the knowledge and know-how to execute your private events ensuring that you and your guests receive the utmost culinary experience and service. Check with our Party Planners for your next event.